To Start.
Beef Carpaccio - 19
Coorong Angus beef, mayo, capers, lemon, rocket
Tagliata - 24
Scotch fillet, wild garlic butter, rocket
Lamb Scottadito - 12
Crumbed, sage, gremolata
Burrata - 24
Fresh burrata, chilli honey, ciabatta
Mushroom Arancini - 10
Market fresh mushrooms, provolone cheese, truffle salt, creamy mushroom sauce, 24-month-aged parmigiano reggiano
Kingfish Crudo - 21
Sashimi kingfish, mandarin, fennel, dill
Pizza + Pasta.
Garlic - 15
Confit garlic, fior di latte, Onion, rosemary, oregano, EVOO VG
Tartufo - 27
Confit garlic, fior di latte, Button mushrooms, gorgonzola, truffle salt VG
Buffala - 25
San Marzano tomatoes, fior di latte, Buffalo mozzarella, basil VG
Diabla - 29
San Marzano tomatoes, fior di latte, Salami, smoked provolone, nduja, fresh chilli
The Parma - 29
San Marzano tomatoes, fior di latte, Prosciutto di parma, rocket, grana padana
Rigatoni - 32
Slow cooked lamb shoulder ragu, chilli, rosemary, 24-month-aged parmigiano reggiano
Orecchiette - 31
Pork and fennel sausage, chilli, nduja butter, garlic, pecorino
Gnocchi - 31
12 hour slow cooked bolognese, grana Padano
Tagliatelle - 36
Fresh blue swimmer crab, chilli, parsley, garlic, crustacean cream
Gigli - 29
Swiss brown, enoki, truffle oil, thyme, dash of cream, 24-month-aged parmigiano reggiano VG
Lasagna - 31
22 hour pork + veal, bechamel, parmigiana, 24-month-aged parmigiano reggiano
Mains + Sides.
Costoletta - 35
Pork rib eye, crumbed, salsa verde, lemon
Scotch Fillet Steak - 54
Served medium rare, roasted potatoes, bone marrow butter
Coorong Mullet - 36
Oven baked, fennel, lemon caper butter
Duck - 35
Confit duck leg, potato puree, red wine jus
Caprese - 16
Imported buffalo mozzarella, tomatoes, basil, balsamic glaze
Broccolini - 15
Blanched broccolini, sticky balsamic, 24-month-aged parmigiano reggiano VG
Patate - 15
Roasted potatoes, rosemary, garlic
Insalata - 15
Fresh rocket, raddichio, 24-month-aged parmigiano reggiano, Fleurieu Peninsula EVOO VG / GF
Desserts.
Homemade Tiramisu - 16
Espress soaked savoiardi biscuits, fresh mascarpone, kahlua, cocoa
Affogato - 18
Vanilla gelati, espresso, liqueur
Pannacotta - 16
Vanilla cream, hazelnut brittle, chocolate crumb
Grilled peaches - 16
Honey, meringue, whipped mascarpone
Please note - tables of 8 or more required to share one of our feast menus.
15% surcharge applies on all public holidays.